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Part of a Healthy Lifestyle* According to the USDA, 'The benefits of eating fruits and vegetables daily are undeniable. People who eat more fruits and vegetables as part of an overall healthy diet, are likely to have a reduced risk of some chronic diseases, including heart attack and stroke, certain cancers, heart disease, obesity, and type 2 diabetes. It’s also been proven to reduce the risk of developing kidney stones, decrease bone loss, ease muscle aches, alleviate high blood pressure and add years to your life.' * Source: USDA, 2012 'Healthy Eating on a Budget.' www.choosemyplate.gov Freshly Prepared Juice Ranks High* Did you know that 67% of juice drinkers say that 'fresh juice tastes better' and prefer it to store-bought juice? Finding the time to shop and the energy to juice isn't always easy. But, with the Big Mouth® Pro Juice Extractor, kick-starting and maintaining a healthy lifestyle couldn’t be simpler. In just one 6 to 10-oz. serving (175-300 ml), fresh juice can fulfill the recommended daily value of Vitamin A and D, calcium, potassium, protein and fiber. And the Big Mouth® Pro Juice Extractor is able to do that without the need for sugar, preservatives or additives. *Source: 2011, Hamilton Beach Online Survey of 300 juice drinkers. Variety is Key In addition to its speed and durability, the Big Mouth® Pro Juice Extractor comes with healthy recipes and suggestions for adding more vegetables to your day and 'smart shopping' for the flavor and the season. Try out one of these healthy, delicious recipes to taste the difference in freshness: THE GO-GETTER Ingredients:
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The science of genetics is less than 150 years old, but its accomplishments within that short time have been astonishing. Gregor Mendel first described genes as abstract units of inheritance in 1865; his work was ignored and then rediscovered in 1900. Thomas Hunt Morgan and his students provided experimental verification of the idea that genes reside within chromosomes during the years 1910–1920. By 1944, Oswald Avery and his coworkers had established that genes are made of DNA. James Watson and Francis Crick published their pathbreaking structure of DNA in 1953. Remarkably, less than 50 years later (in 2001), an international consortium of investigators deciphered the sequence of the 3 billion nucleotides in the human genome. Twentieth century genetics made it possible to identify individual genes and to understand a great deal about their functions. Today, scientists are able to access the enormous amounts of genetic data generated by the sequencing of many organisms’ genomes. Analysis of these data will result in a deeper understanding of the complex molecular interactions within and among vast networks of genes, proteins, and other molecules that help bring organisms to life.
Finding new methods and tools for analyzing these data will be a significant part of genetics in the twenty-first century. Our sixth edition of Genetics: From Genes to Genomes emphasizes both the core concepts of genetics and the cutting-edge discoveries, modern tools, and analytic methods that will keep the science of genetics moving forward. The authors of the sixth edition have worked together in revising every chapter in an effort not only to provide the most up-to-date information, but also to provide continuity and the clearest possible explanations of difficult concepts in one voice. Our Focus—An Integrated Approach Genetics: From Genes to Genomes represents a new approach to an undergraduate course in genetics. It reflects the way we, the authors, currently view the molecular basis of life. We integrate: ∙ Formal genetics: the rules by which genes are transmitted. ∙ Molecular genetics: the structure of DNA and how it directs the structure of proteins
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